Pages Menu
Categories Menu

Posted by on Jul 12, 2013 in American | 1 comment

Curious About Costa Rican Food Culture

Curious About Costa Rican Food Culture

If you are planning travel to Costa Rica for the first time, you're interested in Costa Rica food. Costa Rican food is simple but heavy on oil plus some species.

The Food delights offered in Costa Rica are often as vibrant and diverse because the history and culture of Costa Rica’s people.
The relatively affluent urban and suburban classes in Costa Rica eat various kinds of food that are almost generic one of the industrialized nations of the world, and also have shown a keen – and growing rapidly – hunger for junk food from large global chains like McDonald’s. For those who have a craving for fast food in Costa Rica, then your capital city and likely the smaller cities too can satisfy your culinary wishes.

Costa Rican food incorporates several staples of Latin American cuisine yet differentiates itself when you are much healthier with the inclusion of the array of fresh fruits and vegetables. The caliber of the following dishes when they are homemade is unbeatable, so attempt to get yourself invited over for supper or dinner.

Costa Rican Food Culture

Costa Rican Food Culture

Costa Rican Traditional Food

For any typical lunch or dinner, visit among the country’s many sodas – small, family-run restaurants with some tables and big portions – and order a casado. Here, $4 will purchase white rice, black beans, a little cabbage salad, choice of chicken, beef, pork, fish or fried egg, fried plantains along with a natural fruit drink. To have an afternoon snack, take a gamble on tamales (meat, vegetable, and cornmeal patties boiled or steamed in banana leaf), empanadas (selection of meat or cheese, covered in cornmeal and fried perfectly), gallos (corn or flour tortillas stacked with meat, cheese or beans) or arreglados (small meat-filled sandwiches). For people who crave a little added spice, try encurtido, a vinegar brine created using vegetables and chili peppers, or chilero, a homemade chili sauce made from peppers, onion and other secret ingredients.

Fresh tropical fruits permit a large number of drinks, known as “refrescos,” in addition to concoctions that vary throughout the country, based on local availability. Pineapple, papaya, mango along with other tropical classics are most frequently utilized in drinks, but exotic flavors, for example tamarind, sour guava and soursop can also be found. Other traditional drinks include “horchata” (created using rice), “chan” (a mushy seed drink), “agua dulce” (a brown sugar and water or milk warm concoction) and occasional.

Guaro is a drink made from sugarcane which is widely drunk by the locals. It is extremely potent and you might want to be careful. Eight various kinds of beers are available throughout the country. Heineken will come in the country and it is made locally by a few distillery under license. But this is comparatively more expensive than a local beer. Water in bottles is available in most restaurants and shacks. You don’t have to worry about drinking tap water in Costa Rica. The majority of the cocktails and mock tails in the area are made with fresh fruit. They are a healthy and tasty option. Costa Rica is renowned for is coffee and these are accessible. Even the ready to drink varieties are very tasty in Costa Rica.

Taste of Costa Rica

Taste of Costa Rica

The food around the Caribbean coast tells a rather different story. The construction of the railroad brought many African slaves in the Caribbean islands, and with them came their culture and food traditions. Food in Limón meals are by far some of the most remarkable in the united states: a blend of spices and ideas throughout the world, honoring African roots. Coconuts are popular in cakes, soups, sweets as well as their version of “gallo pinto”: rice and beans spiced with thyme, scotch bonnet peppers and coconut milk.

Where you can Eat & What you’ll pay

Costa Rica meals are pricier than that of other nations in Guatemala. However, it’s really just a matter of context, since many Costa Rican meals generally range from $4-8 USD and therefore are far cheaper if you dine local. Costa Rica’s comida tipica, or native cuisine, is straightforward but tasty – just walk as much as the counter in any corner cafe, or soda.


Costa Rica is among the most tolerant and culturally adaptable cities in the area. The country has a large Christian population and individuals stick to their beliefs. However, they’re peaceful and open minded and welcome all kinds of visitors. Costa Rican culture is a mixture of old school and new influences. The elderly is mode laid back as the younger ones are outgoing and energetic.

1 Comment

  1. Sorry, but you are very wrong about costarican food being heavy on oil, I guess you ate at the wrong places. To really know costarican food you must eat at a family home not a restaurant, small sodas are some times just ok, but to judge costarican food you need to be there and share during special occasion. Tamales, chicharones during Christmas, Picadillos very healthy and delicious made of fresh vetables like of palmito, potatos, green beans, arracache, chayote. Most of this are made all the time but more so during Semana Santa. Most of our staples are not fry like ceviche, pinto, arroz con pollo, casados, Olla de carne (friday soup) sopa de pollo, only very small amoun of oil is use during the preparation of this food. The only food that is fry is chicharones, pescado frito, empanadas. Most of are dishes are made combining proces of stemming and pressure cooking and it doesn’t required oil at all.

Post a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.